McMurry Communications
  • Home
  • Meet
  • Services
  • Work
  • Contact
  • Kitchen Traveler
  • Press

Kitchen Traveler

    Travel with KT

Subscribe to Newsletter

morocco

10/27/2020

1 Comment

 

The kitchen is open-

It's difficult not to be enchanted by the Kingdom of Morocco, blending old and new with its walled medinas, palaces and souks spilling vibrant wares, snake charmers and storytellers. This week, KT looks at the story of food in Morocco, an ingredient-rich country known for incomparable citrus, and exotic, fragrant spices that create intensely flavorful dishes. Many cultures engage in daily tea rituals, and a Moroccan culinary journey would be incomplete without experiencing mint tea at its roots, grounded in respect for the tea's "soul" and "crown," and in hospitality to all who share.
Picture
Naval Orange with Orange Blossom Water and Mint
Picture
Harissa
Picture
Chermoula

Picture
Moroccan Grilled Fish
Aubergine | Mechouia


Picture
 Moroccan Breakfast
Picture
Khobz
Picture
Amlou
Picture
Atay Bi Na'na
Picture
​Kefta Mkaoura
Picture
Couscous Tfaya
Picture
Feggous
Picture

Picture
SIDE DISH
​

Morocco's Western literati, comprised of inspiration seekers as diverse as the country itself, includes American expatriate and prolific writer and composer Paul Bowles, whose works of fiction often featured travelers to exotic locales entangled in existentialist unrest. George Orwell wrote "Coming Up For Air" while in Morocco, and Pulitzer Prize-winning playwright Tennessee Williams tapped his muse while vacationing in Tangier to pen "Cat on a Hot Tin Roof." Mark Twain documented his Moroccan travels in "The Innocents Abroad," as did Jack Kerouac, co-pioneer of The Beat Generation, in "Desolation Angels."

"To visit Morocco is like turning the pages of some illuminated Persian manuscript all embroidered with bright shapes and subtle lines." - From "In Morocco" by Edith Wharton, first woman Pulitzer Prize winner for "The Age of Innocence."



Picture
Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate global flavors from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever.

https://www.mcmurrycommunications.com/kitchen-traveler
1 Comment
jennifer cavazos
10/27/2020 11:27:31 am

Another great execution on presentation and it all look delicious. Breakfast looked so good!!

Reply



Leave a Reply.

    AuthorS

    Food and travel enthusiasts Michele and Doug McMurry  journey to global destinations by way of their home kitchen in San Antonio, Texas. 

    Archives

    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020

    Categories

    All

    RSS Feed

© 2018 McMurry Communications
  • Home
  • Meet
  • Services
  • Work
  • Contact
  • Kitchen Traveler
  • Press