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The Kitchen is open- Several years ago we visited Brazil, fulfilling my lifelong desire to experience all things bossa nova. Ever since, we've been pulled by similar intrigue to experience the motherland, specifically Portugal's southern region for its beaches and coastal cuisine.  Porto Tonico Amêijoas  Cenouras à Algarvia  Petiscos  Cataplana Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate flavors from afar from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring the globe is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever
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The kitchen is open- This week took us to South Korea by way of a craving for flavor and heat that only James Beard Best Chef Awardee Tory Miller could satisfy. We connected with Chef Miller, via Chefstreams, creating magic from his home kitchen in Madison, Wisconsin.  Chef Tory Miller's Melon Gazpacho with Crab and Chili  Chef Tory Miller's Bulgogi Bibimbap with Gouchujang and Vegetables, and Cucumber "Kimchi"  Kitchen Traveler addition: Dakgangjeon Chicken   Kitchen Traveler is the creative brainchild of writer Michele McMurry and husband Doug, who together recreate flavors from afar from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring the globe is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever.
Welcome to Kitchen Traveler, the creative brainchild of writer Michele McMurry and husband Doug, who together recreate flavors from afar from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring the globe is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever. The kitchen is open ─    |
AuthorSFood and travel enthusiasts Michele and Doug McMurry journey to a different destination each week by way of their home kitchen in San Antonio, Texas. Archives
November 2020
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