McMurry Communications
  • Home
  • Meet
  • Services
  • Work
  • Contact
  • Kitchen Traveler
  • Press

Kitchen Traveler

    Travel with KT

Subscribe to Newsletter

emilia-romagna, italy

1/20/2021

2 Comments

 
The kitchen is open-

This week, KT lived la dolce vita, tasting our way through Italy's epicurean Emilia-Romagna region. Its geographical diversity across nine provinces of coast, mountains, pastureland and deltas enables the area to produce 47 food ingredients with Protected Geographical Indication status, the most countrywide. We conquered risotto, pasta and polenta - a starch trifecta - along with the local salumi and formaggio.  And the Balsamico?  Oh my.
Picture
Antipasti
Salumi - Prosciutto di Parma  | Coppa  | Mortadella
Formaggi - Parmigiano Reggiano  | Grana Padano
Pera  | Aceto Balsamico di Modena  | Focaccia ​ | Lambrusco

Picture
Polenta alla Bolognese

Picture
Ravioli com Spinachi

Picture
Frittata algi Carciofo  

Picture
Insalata di Radicchio
Picture
Risotto alla Vongole

Picture
Fragole all'Aceto Balsamico di Modena

Picture
Picture
SIDE DISH

Gastronomy shares center stage with opera in Emilia-Romagna, birthplace of composer Giuseppe Verdi and tenor Luciano Pavarotti, and where stunning, historic opera houses dot each province. Pavarotti debuted his opera career at Teatro Reggio Emilia. The Teatro Comunale in Modena, where Pavarotti was born and spent his life, was renamed Teatro Comunale Luciano Pavarotti following his death in 2007.


Picture



​Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate global flavors from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever.

 

https://www.mcmurrycommunications.com/kitchen-traveler
2 Comments
Jenn Munoz
1/20/2021 11:45:03 am

Italian, one of my favorites. Great presentation and it looks sooooo, yummy.

Reply
Molly
1/21/2021 09:02:38 am

Can't go wrong with anything Italian! Will perfect focaccia in the pizza oven and bring some over for antipasti and aperitifs!

Reply



Leave a Reply.

    AuthorS

    Food and travel enthusiasts Michele and Doug McMurry  journey to global destinations by way of their home kitchen in San Antonio, Texas. 

    Archives

    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020

    Categories

    All

    RSS Feed

© 2018 McMurry Communications
  • Home
  • Meet
  • Services
  • Work
  • Contact
  • Kitchen Traveler
  • Press