The kitchen is open-
The Florida Keys are the closest we've come to visiting Cuba, this mysterious island nation rich with culture and cuisine. In December, we traveled to Key Biscayne for a tennis getaway that included an evening in Miami's Little Havana neighborhood. We savored traditional dishes, sipped Café Cubano, and danced the night away to the intoxicating rhythms of Spanish guitar and African percussion. This week, Kitchen Traveler welcomes you into our home paladar.
The feast begins
Pescao con Mojo
Yuca con Mojo
Frutas Tropical - Pastelitos de Guayaba y Queso - Café Cubano
Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate global dishes from their cozy galley kitchen in San Antonio, Texas.