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belgium

9/22/2020

3 Comments

 
The kitchen is open -

This week KT headquarters turned friterie, confirming our belief in the fried potato as food perfection, and in Belgium for making it so.  After devouring every last crunch - dipped in a Flemish Andalouse sauce - we set out to discover how neighboring Dutch, French and German influences shape the essence of Belgian people and cuisine. 
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Frites / Frieten
 Saus Andalouse
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Moules Marinìere
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Tartines Belges Sucré et Salé
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Vol-au-Vent
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Choux de Bruxelles ​Sauté
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Endive ​Sauté
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Chocolate Noir

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Side Dish 

Belgian singer, songwriter, actor and director Jacques Brel "Le Grand Jacques" began his music career in the 1950s Brussels cabaret circuit. His chanson compositions are enjoyed in more than 90 languages and have influenced as many global artists. 

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Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate global flavors from their cozy galley kitchen in San Antonio, Texas.
https://www.mcmurrycommunications.com/kitchen-traveler
3 Comments
Trudi
9/22/2020 09:04:29 am

This is one of my favorites! Every dish looked like my favorite! Will you be able to share any of the recipes?! :)
Thank you Sistah! I so enjoy seeing these dishes (while I drool).
Until next weekend!

Reply
Molly
9/22/2020 03:40:16 pm

What? No wafels??? I agree Belgian frites are the best- it’s the double frying!

Reply
Dianne link
9/22/2020 08:10:00 pm

Amazing array of Belgium cuisine. I must get the recipe for the frites!

Reply



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    Food and travel enthusiasts Michele and Doug McMurry  journey to global destinations by way of their home kitchen in San Antonio, Texas. 

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