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The Kitchen is open- Several years ago we visited Brazil, fulfilling my lifelong desire to experience all things bossa nova. Ever since, we've been pulled by similar intrigue to experience the motherland, specifically Portugal's southern region for its beaches and coastal cuisine.  Porto Tonico Amêijoas  Cenouras à Algarvia  Petiscos  Cataplana Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate flavors from afar from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring the globe is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever
2 Comments
Molly
8/25/2020 11:04:40 am
Very cool! Looks delicious!
Dianne Booth
8/25/2020 01:19:59 pm
I am so impressed with the variety of dishes, some I’ve never even heard of, as well the creative presentation of the food and beautiful photos. Thanks Michele and Doug for allowing me to enjoy these wonderful dishes from your galley kitchen to my couch. Leave a Reply. |
AuthorSFood and travel enthusiasts Michele and Doug McMurry journey to global destinations by way of their home kitchen in San Antonio, Texas. Archives
February 2021
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