The Kitchen is open-
Several years ago we visited Brazil, fulfilling my lifelong desire to experience all things bossa nova. Ever since, we've been pulled by similar intrigue to experience the motherland, specifically Portugal's southern region for its beaches and coastal cuisine.
Cenouras à Algarvia
Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate flavors from afar from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring the globe is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever