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The kitchen is open- Our wanderlust for Japan lies in its elemental gardens, tea ceremonies, and naturally, its dishes. Inspired by the Netflix series "Midnight Diner: Tokyo Stories," KT explores Japanese izakaya culture and cuisine with intention, mindfulness and tranquility. "Thank you for the food."  Gishiki-Yō Matcha | Wagashi  Yakitori  Omurice  Tamagoyaki Dashi Niku Udon   Ebi No Tenpura | Yasai No Tenpura
Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate global flavors from their cozy galley kitchen in San Antonio, Texas.
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The kitchen is open - This week KT headquarters turned friterie, confirming our belief in the fried potato as food perfection, and in Belgium for making it so. After devouring every last crunch - dipped in a Flemish Andalouse sauce - we set out to discover how neighboring Dutch, French and German influences shape the essence of Belgian people and cuisine.  Frites / Frieten Saus Andalouse  Moules Marinìere  Tartines Belges Sucré et Salé  Vol-au-Vent  Choux de Bruxelles Sauté  Endive Sauté  Chocolate Noir  Side Dish Belgian singer, songwriter, actor and director Jacques Brel "Le Grand Jacques" began his music career in the 1950s Brussels cabaret circuit. His chanson compositions are enjoyed in more than 90 languages and have influenced as many global artists. Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate global flavors from their cozy galley kitchen in San Antonio, Texas.
The kitchen is open- The Florida Keys are the closest we've come to visiting Cuba, this mysterious island nation rich with culture and cuisine. In December, we traveled to Key Biscayne for a tennis getaway that included an evening in Miami's Little Havana neighborhood. We savored traditional dishes, sipped Café Cubano, and danced the night away to the intoxicating rhythms of Spanish guitar and African percussion. This week, Kitchen Traveler welcomes you into our home paladar.  The feast begins  Pescao con Mojo  Yuca con Mojo    Desayuno Cubano Frutas Tropical - Pastelitos de Guayaba y Queso - Café Cubano  Ropa Vieja  Congrí Maduros   Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate global dishes from their cozy galley kitchen in San Antonio, Texas.
The kitchen is open- We should be boarding an airplane today. Final destination New Zealand, for Doug's 60th birthday. Like many, whose birthdays, weddings and other celebrations have been interrupted by this global health crisis, we thought certainly by now things would be better. While physical travel to the area must wait, we can still journey by imagination, sense and taste. September marks the beginning of spring there, and so in Doug's honor we depart, if only in spirit, to enjoy cooler temperatures and Kiwi fare.  Kiwifruit Salad  Mince and Cheddar Pies Spring Rack of Lamb  Kumara Salad  Smoked Salmon and Herb Omelette  Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate global dishes from their cozy galley kitchen in San Antonio, Texas.
The Kitchen is open- Several years ago we visited Brazil, fulfilling my lifelong desire to experience all things bossa nova. Ever since, we've been pulled by similar intrigue to experience the motherland, specifically Portugal's southern region for its beaches and coastal cuisine.  Porto Tonico Amêijoas  Cenouras à Algarvia  Petiscos  Cataplana Kitchen Traveler is the creative brainchild of Michele McMurry and husband Doug, who together recreate flavors from afar from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring the globe is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever
The kitchen is open- This week took us to South Korea by way of a craving for flavor and heat that only James Beard Best Chef Awardee Tory Miller could satisfy. We connected with Chef Miller, via Chefstreams, creating magic from his home kitchen in Madison, Wisconsin.  Chef Tory Miller's Melon Gazpacho with Crab and Chili  Chef Tory Miller's Bulgogi Bibimbap with Gouchujang and Vegetables, and Cucumber "Kimchi"  Kitchen Traveler addition: Dakgangjeon Chicken   Kitchen Traveler is the creative brainchild of writer Michele McMurry and husband Doug, who together recreate flavors from afar from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring the globe is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever.
Welcome to Kitchen Traveler, the creative brainchild of writer Michele McMurry and husband Doug, who together recreate flavors from afar from their cozy galley kitchen in San Antonio, Texas. While our passion for wandering and savoring the globe is not new, our appreciation for such experiences ─ that for now remain on hold ─ is deeper than ever. The kitchen is open ─    |
AuthorSFood and travel enthusiasts Michele and Doug McMurry journey to global destinations by way of their home kitchen in San Antonio, Texas. Archives
February 2021
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